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Category: Sour Meads

roeselare sour mead recipe

Sour Mead with Wyeast Roeselare Blend

Posted on September 20, 2017March 12, 2018 by David Doucette
Fired up a new sour mead back in July, and I’m just now getting to it. I’ve been very busy working on some final details for the sour mead book. This recipe is very similar to my original ... Read More
berliner braggot mead before water and honey

Berliner Braggot Mead Using A Partigyle Mash

Posted on May 17, 2017July 24, 2017 by David Doucette
I decided to use a partigyle mash to get some extra wort to create a braggot from a separate brew day. I’ve been working a few methods to put sour and funky meads together, and this stands as an... Read More
lactobacillus plantarum in mead

Making a Sour Mead with Lactobacillus Plantarum

Posted on March 15, 2017January 5, 2018 by David Doucette
Decided to fire up another sour mead this last week. This time without any brettanomyces or pedioucoccus. I’ll be souring this mead exclusively with L. Plantarum caplets. This allows the mead to... Read More
Sour red currant mead

Sour Red Currant Mead Recipe

Posted on April 27, 2016July 24, 2017 by David Doucette
Just when I thought I was out… They pulled me back in! I had been pulling myself away a bit from the sour mead adventures, as I mentioned in my sweet traditional mead post but it seems I couldn&... Read More
how to make a sour mead - sour mash method

How To Make A Sour Mead: Berliner Style

Posted on April 27, 2016July 24, 2017 by David Doucette
How To Make A Sour Mead Using the Sour Mash Method After writing a few articles on Lambic and sour mead making for homebrew talk, I found myself exploring new ways to create sour meads. This recipe re... Read More
brettanomyces mead 1

Brettanomyces Claussenii & Bruxelensis Bochet

Posted on April 25, 2016July 24, 2017 by David Doucette
This is a bochet brewed for the first round of my Bochet Solera Project. I Caramelized snowberry honey and pitched a full vial of White Labs Brettanomyces Claussenii (Brett C.). Brettanomyces C Bochet... Read More
2nd generation lambic meads feature

Second Generation Lambic Mead: Reusing the Sour Cake

Posted on April 25, 2016July 24, 2017 by David Doucette
Lambic Mead Making, and What I Learned Last Time This is a mead similar to my last Lambic mead. I learned a lot while I was making my last Lambic mead, and plan to use those lessons to make this batch... Read More
lambic mead full pellicle

Lambic Mead: Making Sour Meads at Home

Posted on April 21, 2016July 24, 2017 by David Doucette
An Introduction to Lambic Mead: From what I’ve seen, Lambic mead is not made particularly often. I have found this to be either from: wanting to do one but not enough info is found on others who hav... Read More

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Extra Special Bitter (ESB) with A Fruity Hop Profi... So I decided to brew an Extra Special Bitter (ESB) with fruity hop profile that has a strong malty backbone. I'm starting of with a 3 gallon...
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