Berliner Braggot Mead Using A Partigyle Mash

I decided to use a partigyle mash to get some extra wort to create a braggot from a separate brew day. I’ve been working a few methods to put sour and funky meads together, and this stands as an...

Making a Sour Mead with Lactobacillus Plantarum

Decided to fire up another sour mead this last week. This time without any brettanomyces or pedioucoccus. I’ll be souring this mead exclusively with L. Plantarum caplets. This allows the mead to...

Sour Red Currant Mead Recipe

Just when I thought I was out… They pulled me back in! I had been pulling myself away a bit from the sour mead adventures, as I mentioned in my sweet traditional mead post but it seems I couldn&...

How To Make A Sour Mead: Berliner Style

How To Make A Sour Mead Using the Sour Mash Method After writing a few articles on Lambic and sour mead making for homebrew talk, I found myself exploring new ways to create sour meads. This recipe re...

Brettanomyces Claussenii & Bruxelensis Bochet

This is a bochet brewed for the first round of my Bochet Solera Project. I Caramelized snowberry honey and pitched a full vial of White Labs Brettanomyces Claussenii (Brett C.). Brettanomyces C Bochet...

Lambic Mead: Making Sour Meads at Home

An Introduction to Lambic Mead: From what I’ve seen, Lambic mead is not made particularly often. I have found this to be either from: wanting to do one but not enough info is found on others who hav...