Bug Juice: Making A Funky Sour Cider
Well a short while ago, I managed to get my hands on some ECY 20, Bug County, so I’ve been itching to make some wild brews. I realized I haven’t made a cider in a while, and figured to giv... Read More
Holy Cow: BIAB Oatmeal Milk Stout Recipe
Holy Crap! A new post from me. Yes I have been gone for sometime putting my life back together after a sudden move. But I was finally able to get back in the brewing saddle and make some beer. It̵... Read More
Brew in a Bag Nut Brown Ale Recipe
Nut So Brown – English brown Ale This Recipe is Archived: To View it (and other archived recipes), Become a $1.00 Patron today! Process This is pretty standard BIAB, but I did do a mini s... Read More
Simple Bochet Tasting
This was one of the first meads I’ve made (made 3 before it). It is made from caramelized honey and fermented with Red Star Cote Des Blancs. It ended up sweeter than it should have because of my... Read More
Vanilla Hydromel Mead Tasting
Here is the vanilla hydromel tasting session after two additional months of bottle aging. This vanilla hydromel is made from lightly caramelized honey to and fermented dry to 7% ABV. After the ferment... Read More
Brettanomyces Claussenii & Bruxelensis Bochet
This is a bochet brewed for the first round of my Bochet Solera Project. I Caramelized snowberry honey and pitched a full vial of White Labs Brettanomyces Claussenii (Brett C.). Brettanomyces C Bochet... Read More
Blackberry Melomel: Mead Tasting
Blackberry Mead Tasting (7 Months) In a full glass, the color is a full, confident, reddish purple that any mead maker would be proud to have in a dark berry melomel. It shows a touch of brown as less... Read More
Cleaning Up A Greasy Burnt Stove After Brewing
Cleaning Up After A Messy Brew Day So, Some of you may know, but I’ve been making all my beer on a gas stove top. This requires me to put it on maximum heat. This means that any pre-existing gre... Read More