How it's Mead | Episode 3

In our final episode, Kit & Matt talk about the impact community has on their business and the worry of authenticity in supermarkets.

Kit & Matt discuss all things brewing, from process to distribution and why shopping local can benefit small businesses around the world.

Join Kit & Matt as they check on their over-wintering bees, and chat about the regenerative benefits of mead production and the big problem facing honey producers all over the world.