Oak Whiskey Barrel-Aged Traditional Mead
Setting some of our award winning Traditional Mead aside to age in Oak whiskey barrels has created a wondrously dark, deep, woody celebration of the best parts of oak and honey. This traditional mead is layered with natural vanillins from the oak barrel with undertones of whiskey that used to call it home, beautifully balanced with our delicious late summer honey.
18% ABV 500ml
Great Taste Award Judging notes:
"A stunningly bright and beautiful, lightly gold mead with a light and smooth aroma carrying complexity on the nose. Whiskey, vanilla and honey are carefully balanced with gorgeous flavours in true harmony. Malty, aromatic and softly sweet, the mead is unified in flavour. A deeply pleasurable drink. Levels of sweetness have been carefully balanced without a hint of cloying on the palate. So smooth and silken in texture, this slips down very easily."
"Aromas of toast with underlying beeswax and the lift of citrus. We loved the layers of texture, accumulating in a finish that displays both corn mill and peat. A sophisticated and complex mead."
"This has a lovely depth of bright amber colour; very intense on the nose, with pronounced notes of manuka honey, sweet yet smokey. This is an impressively deep and complex mead with almost umami depth, balancing the rich, intense honey with savoury notes. The flavours are complex, long and lingering."
Ingredients
More information
Label illustration by Phil Dragash.
Delivery information
Once your order has been placed we aim to have it packed within 24 hours of purchasing. However, during our busier times (November, December and January) it can sometimes take 2-4 days.
We ship via Parcelforce and their Express24 service, so it should arrive with you the next working day once packed and collected from us.
Free delivery on orders over £60
Otherwise shipping cost is £6.95
Local collection is free
Please email for rates outside of the UK
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Oak Whiskey Barrel-Aged Traditional Mead
the barrel-aging process.
By aging mead in barrels that previously held whiskey, the mead absorbs the deep, smoky notes and subtle vanilla undertones left by the spirit, creating a harmonious blend of flavours.
The porous nature of the wood allows the mead to interact with the remnants of the whiskey, gradually infusing it with a warm, oaky character. This process enhances the mead's depth, adding layers of complexity that complement its natural sweetness. The result is a unique beverage that combines the smoothness of mead with the bold, robust flavors of whiskey, offering a sophisticated drinking experience.
did you know, we are the only bee keepers that produce honey from a valley?
did you know that one bee only produces 1/2 tsp of honey in their whole life!
did you know that one hive can contain over 10,000 bees?
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