Serve: Chill the mead in the refrigerator for a couple of hours before serving. Pour it into a wine glass.

Pair with: A charcuterie board including cured meats, aged cheeses, nuts, olives, and dried fruits. The sweetness of the mead compliments the saltiness of the charcuterie.

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Dark Cherry Negroni - Cherry Mead Cocktail

Dark Cherry Negroni - Cherry Mead Cocktail

Dark Cherry Negroni A classic Negroni gets a rich, fruity twist with Hive Mind Dark Cherry Mead. This cherry mead cocktail combines the botanical character of Tanqueray No. Ten and bittersweet Campari with the deep cherry notes of mead and...

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Monte Apiary - Whisky Barrel Aged Mead Cocktail

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The Winter Grove - Dark Cherry Mead Cocktail by The Grove Narbeth

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Inspired by winter kitchens, festive flavours and the classic Cherry Bakewell Tart, Alexandre Adaixo, Head Mixologist for The Grove of Narberth has created a stunning cocktail using our Dark Cherry Traditional Mead Ingredients:  45ml Dark Cherry Mead 20l Ginger Vodka 20ml...

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