Serve: Chill the mead in the refrigerator for a couple of hours before serving. Pour it into a wine glass.

Pair with: A charcuterie board including cured meats, aged cheeses, nuts, olives, and dried fruits. The sweetness of the mead compliments the saltiness of the charcuterie.

Read more

View all

CocktailMead
The Winter Grove - Dark Cherry Mead Cocktail by The Grove Narbeth

The Winter Grove - Dark Cherry Mead Cocktail by The Grove Narbeth

The Winter Grove Inspired by winter kitchens, festive flavours and the classic Cherry Bakewell Tart, Alexandre Adaixo, Head Mixologist for The Grove of Narberth has created a stunning cocktail using our Dark Cherry Traditional Mead Ingredients:  45ml Dark Cherry Mead 20l Ginger...

READ MORE

Cocktail
Bees Mead Cocktail by Andy Clarke

Bees Mead Cocktail by Andy Clarke

Andy Clarke's - "Bees Mead" Recipe Food & drink writer, broadcaster, event host, and expert cocktail maker Andy Clarke has created a delicious meady twist on the classic Bees Knees cocktail.  It's quite punchy, so there's the option to add...

READ MORE

CocktailMeadServing Suggestions
Sparkling mead cocktails you can make at home!

Sparkling mead cocktails you can make at home!

Home Mead Cocktails by The Clockwork Rose, Bristol A fantastic way to drink our delicious range of sparkling meads is by combining them with your other favourite flavours to create fabulous sparkling mead cocktails!  We’ve tried a lot of different...

READ MORE