Mead sangria

Recipe:

• 1 bottle of mead
• 1 cup of brandy
• 1 orange (sliced)
• 1 lemon (sliced)
• 1 apple (cored and diced)
• 1 cup of berries (strawberries, raspberries, etc.)
• 2-3 tbsp honey (optional, to taste)
• 1 cup of sparkling water or soda (optional)

Instructions:

1. In a large pitcher, combine the mead, brandy, and honey (if using).
2. Add the sliced fruit and berries.
3. Stir well and refrigerate for at least 2 hours, preferably overnight.
4. Before serving, add the sparkling water or soda for a bubbly effect.
5. Serve in wine glasses over ice, with a slice of fruit as garnish.