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the barrel-aging process.

By aging mead in barrels that previously held whiskey, the mead absorbs the deep, smoky notes and subtle vanilla undertones left by the spirit, creating a harmonious blend of flavours.

The porous nature of the wood allows the mead to interact with the remnants of the whiskey, gradually infusing it with a warm, oaky character. This process enhances the mead's depth, adding layers of complexity that complement its natural sweetness. The result is a unique beverage that combines the smoothness of mead with the bold, robust flavors of whiskey, offering a sophisticated drinking experience.

Customer Reviews

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Alan Cocksedge
Rum Barrel-Aged Traditional Mead

A pleasant warmth from the rum, nice and inviting. Artwork is quite apt and nostalgic.

C
Chrystal Murphy

Delicious mead! Stunning bottle! Love it!

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Mark Wenborn
A mead to be recommended.

We normally have a bottle of port at Christmas but this year it’s going to be the Rum Barrel Aged Traditional Mead! Really lovely tipple.