The barrel-aging process

By aging mead in barrels that previously held whiskey, the mead absorbs the deep, smoky notes and subtle vanilla undertones left by the spirit, creating a harmonious blend of flavours.

The porous nature of the wood allows the mead to interact with the remnants of the whiskey, gradually infusing it with a warm, oaky character. This process enhances the mead's depth, adding layers of complexity that complement its natural sweetness. The result is a unique beverage that combines the smoothness of mead with the bold, robust flavors of whiskey, offering a sophisticated drinking experience.