Prosecco spritz

• 3 oz mead (preferably a semi-sweet or floral variety)
• 3 oz Prosecco
• 1 oz Aperol or orange liqueur (optional, for a bitter citrus twist)
• Ice cubes
• Splash of sparkling water
• Orange slice or lemon twist for garnish
• Fresh mint leaves (optional)

Instructions:

1. Prepare the glass: Fill a large wine glass or spritz glass with ice cubes.

2. Pour the mead: Add the mead to the glass.

3. Add Aperol or orange liqueur (optional): If using, pour in the Aperol or orange liqueur for a slightly bitter, citrusy flavour.

4. Top with prosecco: Slowly pour in the Prosecco to avoid losing too much fizz.

5. Finish with sparkling water: Add a splash of sparkling water to enhance the spritz.

6. Garnish: Garnish with an orange slice or a lemon twist. You can also add a sprig of fresh mint for an extra layer of aroma.

7. Serve: Stir gently and enjoy!

Pairing Suggestions:

• Light appetisers: This spritz pairs well with light appetisers like bruschetta, marinated olives, or a fresh Caprese salad.
• Seafood: Serve it alongside seafood dishes such as smoked salmon, shrimp cocktail, or oysters.
• Fresh fruits: Complement the drink with a platter of fresh fruits like strawberries, peaches, or citrus slices.