Warm and comforting

• 1 bottle of mead
• 1 cinnamon stick
• 2 cloves
• 1 orange (sliced)
• 1 star anise (optional)
• 1-2 tbsp honey (optional, to taste)

Instructions:

1. Pour the mead into a saucepan.
2. Add the spices and orange slices.
3. Heat gently on low (do not boil) for about 20-30 minutes.
4. Remove from heat and strain to remove the spices.
5. Serve warm in mugs, garnished with an orange slice or a cinnamon stick.