This recipe is simple, refreshing, and perfect for summer days or casual gatherings. The ice helps to mellow out the flavours of the mead, while the optional citrus adds a zesty note that pairs beautifully with honey's natural sweetness.
Ingredients:
- 5 oz chilled mead
- 1 oz fresh lemon or lime juice (optional for a citrusy kick)
- 1-2 tsp honey or agave syrup (optional, to taste)
- Ice cubes
- Lemon or lime slices for garnish
- Fresh mint leaves (optional)
Instructions:
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Chill the mead: Before serving, chill the mead in the refrigerator for a couple of hours.
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Prepare the glass: Fill a rocks glass (or any short tumbler) with ice cubes.
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Mix: Pour the chilled mead over the ice. If you want a citrusy twist, add the fresh lemon or lime juice.
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Sweeten (optional): Stir in honey or agave syrup if you'd like a sweeter drink, adjusting the amount to your preference.
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Garnish: Add a slice of lemon or lime and a sprig of fresh mint for a refreshing aroma and presentation.
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Serve: Enjoy the mead on the rocks as a refreshing and light beverage.
Pairing Suggestions:
- Light salads: The cold, crisp nature of the mead complements fresh greens, especially those with a citrus vinaigrette.
- Seafood: Try it with shrimp cocktail, ceviche, or sushi. The acidity from the citrus enhances the flavours of the seafood.
- Fruits and cheese: A plate of sliced fruits (like apples, pears, or berries) and mild cheeses like brie or goat cheese.
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