We were lucky enough to feature on Alan Titchmarsh's Love Your Weekend! Andy Clarke took our traditional mead and created a summery cocktail by combining it with gin.
Andy Clarke's - "Bees Mead" Recipe
"Bees Mead"
A handful of ice
2 parts (100ml) gin
3 parts (150ml) mead
1 part (50ml) lemon juice
(Makes 2 servings)
Lemon peel ringlet garnish
2 parts (100ml) gin
3 parts (150ml) mead
1 part (50ml) lemon juice
(Makes 2 servings)
Lemon peel ringlet garnish
